Lupine Protein:

Better Nutritional Value

• Higher natural protein content than other legumes, including pea and soy

• Highest fibre

• Low carbohydrates

• Low fat

• Gluten free

• Non GMO

Better for Consumers

• Cleanest, most neutral tasting protein on the market

• Zero harmful substances

Better for Industry

• Superior emulsification, solubility and gelation compared to soy and pea

• Neutral flavor and color

• Allowing for a cleaner label